You Are Where You Eat: Re-Focusing Communities Around Markets
Posted: July 18, 2012 Filed under: Placemaking, Urban Agriculture, Urban Living, Walkability Leave a comment »By Project for Public Spaces
Published: July 18, 2012
Project for Public Spaces
Picture yourself at the supermarket, awash in fluorescent light. You’re trying to stock up for the next couple of weeks, since it’s a busy time of year. You grab some granola bars (and maybe even a box of pop tarts), some frozen dinners, a box of macaroni with one of those little packets of powdered cheese stuff. And oh, they’re running one of those promotions where you can get ten cans of soup for, like, a dollar each. Perfect! Dinner for the next two weeks. On the way to the register, you swing by the produce aisle to grab a bunch of bananas. Like many people these days, you’re trying to eat healthy, and breakfast is the most important meal of the day!
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